Yummy Moist Banana Bread
2-3 Bananas
1/2 c sugar OR stevia OR 1/2 c of Honey
1/2 stick butter {I use Full Circle Organic} OR sub for coconut oil
2 eggs
1 tbsp cinnamon
1/2 tbsp vanilla {The REAL stuff, not imitation}
1 tsp Baking Soda
2 c Whole wheat flour/white flour OR Gluten Free Flour {If using Gluten Free Flour, remember to add Xanthan Gum}
Optional Additions:
1/2 bag of REAL Chocolate Chips such as Ghirardelli Chocolate Chips
1 cup Walnuts or Pecans {Check ingredient list for added ingredients, such as maltodrexin, salt, sugar}Try to get plain, raw nuts
Topping
Brown sugar OR Coconut sugar sprinkled over the top before baking.
Pre-heat oven to 350.
Mash up your bananas, but do over mash :), add sugar{OR sugar sub}, add cooled melted butter{OR coconut oil}, and 2 eggs. Add cinnamon and vanilla. MIX!
Next add baking soda, and flour. Mix it up.
Grease baking dish or cupcake pan.
Add your batter and then sprinkle with brown sugar OR{Coconut sugar}.
For cupcakes bake about 20 minutes.
For pan bake about 50 minutes.
Use a toothpick to check about 10 minutes before timer goes off. Everybodys oven is a touch different.
