Sunday, July 5, 2015

Sunday Recipe Wrap Up Link Party

I found this new blog called Cookie Dough and Ovenmitt and they have a neat link up for Sunday Recipes. I really like to cook and try new recipes. In fact my blog has a ton of recipes and some of which are tried and true pinterest recipes. So here is my link up!

Sundays are perfect days for me to share recipes because I just had a whole week of meal making. I usually write out my grocery list on Wednesday or Thursday night, which usually includes checking out my recipes I pinned on Pinterest. I REALLY like Pinterest BUT seriously time management is key. So, I usually pick six to seven recipes and click on the link to get to the blog, and then narrow it down to a couple new recipes I want to try. Then I print out the recipe so I can get off of the computer or my phone before its two hours later and I'm pinning new stuff! I also like to print the recipes because I can always have the paper copy for reference and once again less screen time for my precious eyes!

This special Sunday I'm going to share this awesome recipes I found on Pinterest that is so EASY and CHEAP and did I say easy. I have been making this every week for while and I decided to give it a break so I didn't wear it out but its absolutely delish!

!!!PRINTABLE RECIPE!!!!

GINGER BEEF, MUSHROOM & KALE STIR-FRY

{Adapted from GIMME SOME OVEN, check out this blog for original recipe}

INGREDIENTS:

MARINADE INGREDIENTS:

  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly-ground black pepper

STIR-FRY INGREDIENTS:

  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 16 ounces baby portobello or button mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

DIRECTIONS:

TO MAKE THE MARINADE:

Add all marinade ingredients to a bowl and whisk to combine. Pour marinade into a large bowl or ziplock bag, then add in the steak and gently toss to combine. Cover/seal and refrigerate for at least 15 minutes.

TO MAKE THE STIR-FRY:

Once steak has marinated, heat 1 Tbsp. oil in a large saute pan over medium-high heat. Remove steak from marinade with a slotted spoon, reserving the marinade, and add to saute pan with garlic. Saute for about 2-3 minutes until browned, stirring occasionally. Remove steak with a slotted spoon and set aside.
Add mushrooms, kale, and reserved marinade to saute pan, and stir to combine. Cook for 3-4 minutes, until the kale is wilted, the sauce has thickened, and the mushrooms have cooked, stirring regularly so that sauce does not burn. Add in the steak, and toss to combine.
Serve immediately over rice or quinoa, garnished with chopped green onions.

This is a tried and true pinterest recipe from Gimme Some Oven. It turned out wonderfully and was as easy as she said. I would add this to your recipe list. I added a printable recipe link for easy printout.



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