Monday, January 27, 2014

Yummy Moist Banana Bread! Use Wheat or Make Gluten Free


Yummy Moist Banana Bread

2-3 Bananas
1/2 c sugar OR stevia OR 1/2 c of Honey
1/2 stick butter {I use Full Circle Organic} OR sub for coconut oil
2 eggs
1 tbsp cinnamon
1/2 tbsp vanilla {The REAL stuff, not imitation}
1 tsp Baking Soda
2 c Whole wheat flour/white flour OR Gluten Free Flour {If using Gluten Free Flour, remember to add Xanthan Gum}

Optional Additions:
1/2 bag of REAL Chocolate Chips such as Ghirardelli Chocolate Chips
1 cup Walnuts or Pecans {Check ingredient list for added ingredients, such as maltodrexin, salt, sugar}Try to get plain, raw nuts

Topping
Brown sugar OR Coconut sugar sprinkled over the top before baking.

Pre-heat oven to 350.

Mash up your bananas, but do over mash :), add sugar{OR sugar sub}, add cooled melted butter{OR coconut oil}, and 2 eggs. Add cinnamon and vanilla. MIX!

Next add baking soda, and flour. Mix it up.

Grease baking dish or cupcake pan.

Add your batter and then sprinkle with brown sugar OR{Coconut sugar}.

For cupcakes bake about 20 minutes.
For pan bake about 50 minutes.

Use a toothpick to check about 10 minutes before timer goes off. Everybodys oven is a touch different.

 

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