Saturday, March 8, 2014

EASY Fool Proof Crockpot BBQ Chicken

Crock-pot meals are a favorite among most women I know. Its easy, kind of gives you a break in the kitchen, little clean up, BUT you get a delicious, warm, home cooked meal! Cooking in the crock-pot you rarely overcook meat because of the settings, so you usually always get a juicy chuck of meat.

Also since summer isn't here yet, maybe a bit of BBQ will kick some winter blues ;)

This recipe is so easy, you can use a homemade rub or buy a family favorite BBQ sauce. Make sure you check the ingredients though, because high fructose corn sugar likes to show its face on a lot of common BBQ sauces.

The sauces I choose from are Two Fat Guys Gourmet BBQ Sauce, OR Stubb's Original/Sweet. The ingredient list is short, and I can pronounce the ingredients. Also if I had to I could use there recipes to make my own since the ingredients are common.


EASY Fool Proof Crock-Pot BBQ Chicken

1 whole chicken
BBQ Sauce
water

Place your chicken in your crock-pot and turn on to preferred level, low, medium or high. Make sure it will be done when you need it too! Add about 3-4 cups of water, this may depend on how big your crock-pot is.

When your chicken is done in the crock pot, pre-heat oven to 350.

Take your chicken out of the crock pot carefully, I usually use a large spatula. Your chicken will be moist and falling off the bones. You want to carefully transfer it to a oven safe dish.

Pour BBQ sauce or Rub on chicken liberally, making sure its all over.

Place in oven for about 10-15 minutes, just until skin is browned and sauce has pasted onto the chicken.

Your chicken is ready to serve!

You can serve with this Homemade Yummy Macaroni Dish{Gluten Free}, and a fresh salad.

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